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Author Topic: Quick cracker  (Read 384 times)

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Offline Don Cornicone

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  • Location: Illinois
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Quick cracker
« on: February 25, 2017, 02:37:19 PM »
I used this,  just added some sprinkles of garlic powder, and butter powder for popcorn,  and after hand kneading I added another one of beer. Oh I Used beer rather than water, to try and recover sobe yeasty flavor, and tspn baking powder.  It was a workout to roll. 

http://www.pizzamaking.com/forum/index.php/topic,20399.0.html#top

Wasn't best pizza ever, but good for something quick

Offline Don Cornicone

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  • Location: Illinois
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Re: Quick cracker
« Reply #1 on: February 26, 2017, 05:59:34 PM »
Ok I changed it up and it was legit!  16oz kabf
8oz the beer in picture
1tbspn cisco
1tbspn smoked salt
1/2tspn baking powder
 1/2 tspn garlic powder
I hand kneed just because I enjoy it, but I'm a Gaston of a man, so most humans should not attempt that awesomeness.   I rolled out then folded in half then folded again and rolled out.   That was a beast but worth it,  it might kill an average man but I hardly broke a sweat and didn't swear at all.   It was ready to roll out as soon as I mixed and balled it.   This is a nice option if you need a quick dough

Offline jsaras

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  • Location: Northridge, CA
Re: Quick cracker
« Reply #2 on: February 26, 2017, 10:48:56 PM »
I think more beer is needed!
Things have never been more like today than they are right now.

Offline 333meg

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  • Location: Athens, Ohio
  • Surprisingly pizza obsession has not made me fat.
Re: Quick cracker
« Reply #3 on: Yesterday at 01:02:02 PM »
Your pie looks great. I am going to make this. Thanks!
Pursuing pizza has put me into an airplane, in a car and on road trips of hundreds of miles...

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