Author Topic: Craig's Neapolitan Garage  (Read 438894 times)

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Offline Mash996

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Craig's Neapolitan Garage
« Reply #2250 on: December 11, 2016, 04:59:56 PM »
I don't think that's my recipe?

No, that was not yours. I thought you were asking for the other recipe.

Your recipe got it from the beginning of the thread.

I did the one that it states to do 24 hrs fermentation, 12 bulk and 12 balls.

« Last Edit: December 11, 2016, 05:03:12 PM by Mash996 »

Offline Icelandr

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Re: Craig's Neapolitan Garage
« Reply #2251 on: December 11, 2016, 06:49:08 PM »
Sounds like Tony G

Offline Mash996

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Re: Craig's Neapolitan Garage
« Reply #2252 on: December 11, 2016, 06:58:44 PM »