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Author Topic: Crema di pistacchio di bronte  (Read 95 times)

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Offline LedZep84

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Crema di pistacchio di bronte
« on: Today at 03:06:03 PM »
Hey guys,

i am following Napoli Foodporn on facebook. The have some amazing pies. For one of them they use crema di pistacchio di bronte. Unfortunatley I was not able to find an useable receipe on the internet. They use it the same way like pesto.

Any idea how I can make this crema di pistacchio at home?

thanks,
Simon.

Offline Bill/SFNM

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Re: Crema di pistacchio di bronte
« Reply #1 on: Today at 04:07:05 PM »
I make a pistachio paste that I use in macarons, ice cream, and dessert pizzas. This stuff is addictive. This is the base recipe, but I doctor it up for the right texture and flavor depending on the application:

http://www.thekitchenaddict.com/2014/10/08/pistachio-paste-by-pierre-herme/


Offline TXCraig1

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Re: Crema di pistacchio di bronte
« Reply #2 on: Today at 04:15:46 PM »
"Pistacchio di bronte" is just the DOP pistacchio - like San Marzano Tomato DOP. The nut meat is very green.

If this is the pizza you're referring to, my guess is that simply pistachio, evoo, and salt would get you close.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline LedZep84

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Re: Crema di pistacchio di bronte
« Reply #3 on: Today at 05:28:41 PM »
Thanks for your quick responds.

@Craig: Yeah, that's exactly the one I am looking for. Just mixing the ingridients or do think there is any cooking involved.

Simon.

Offline TXCraig1

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Re: Crema di pistacchio di bronte
« Reply #4 on: Today at 05:36:16 PM »
My guess is that the nuts are lightly toasted then pureed with evoo and some salt and perhaps strained. I'd be surprised if there was any other cooking. You could try other things in it too - things like you might find in pesto like basio and/or garlic.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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