Re: Evolution of the NY Style Pizza (Split Topic)

Started by pizzablogger, July 27, 2011, 01:29:23 PM

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jkb

#360
May 22, 2024, 09:57:03 PM
Quote from: waltertore on May 21, 2024, 04:08:47 PM
I was so lucky to work with these ovens for so many years. I wish I still had mine as the new owners know nothing about them and treat them really bad, never clean them, abuse the counterweight balanced doors, really know nothing about making pizza, and have no interest in the Mastro story. I hope the fall apart on them.
:)

Harsh.
John

norma427

#361
May 23, 2024, 01:39:40 AM Last Edit: May 23, 2024, 01:41:52 AM by norma427
Quote from: TXCraig1 on May 21, 2024, 01:16:11 PM
This is easy for me to say because I'm not the one who would have to make it, but all this is worthy of it's own on-line museum-like website.

Craig,

After your post, was curious and decided to send Peter Regas a message. This is what I asked and what Peter replied.

Norma

norma427

#362
May 23, 2024, 02:04:57 AM
Norma

norma427

#363
May 23, 2024, 02:12:06 AM
Norma

norma427

#364
May 23, 2024, 02:15:48 AM
Norma

A D V E R T I S E M E N T

norma427

#365
May 23, 2024, 02:22:32 AM
Norma

norma427

#366
May 23, 2024, 02:23:26 AM
Norma

Chicago Bob

#367
May 23, 2024, 09:51:15 PM
Quote from: jkb on May 22, 2024, 09:57:03 PM
Harsh.
yep, does this say a little something about the man,eh?
"Care Free Highway...let me slip away on you"

norma427

#368
May 24, 2024, 04:08:37 AM
Norma

norma427

#369
May 24, 2024, 02:16:09 PM
Norma

A D V E R T I S E M E N T

norma427

#370
May 24, 2024, 02:17:18 PM
Norma

norma427

#371
May 24, 2024, 02:18:04 PM
Norma

norma427

#372
May 24, 2024, 02:18:39 PM
Norma

A D V E R T I S E M E N T

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