Pretty Pies

Started by TheRailroadBulls, March 07, 2014, 12:28:03 PM

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HansB

Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

CaptBob

Truly a great looking pie Ryan!!
Bob

Randy_j

I really liked the way this one turned out. It is a bacon wrapped scalp pizza. The sauce is a seasoned olive oil and just a little fresh mozzarella.

Randy

TXCraig1

Very nice. I bet it tasted great.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

invertedisdead

#64
Quote from: TXCraig1 on April 20, 2016, 12:41:56 PM
Great looking pizza. Did you roast the tomatoes beforehand or put them on raw?

Thanks Craig,

I'm pretty sure I put them on raw on that one.

Cheers Hans, Bob!  :pizza:

edit: my nearlypolitan marinara
the proof is in the pizza

A D V E R T I S E M E N T



Jon in Albany

Quote from: invertedisdead on July 09, 2016, 06:59:12 PM
Thanks Craig,

I'm pretty sure I put them on raw on that one.

Cheers Hans, Bob!  :pizza:

edit: my nearlypolitan marinara
That looks great.

hotwatermusic

Quote from: Randy_j on June 03, 2016, 07:48:44 AM
I really liked the way this one turned out. It is a bacon wrapped scalp pizza. The sauce is a seasoned olive oil and just a little fresh mozzarella.

Randy
Scallop, correct? It says scalp... Any tips on how to treat the scallops? My wife would die if I could pull that off.

Randy_j

The ones we used were fresh not frozen and we sliced them in to thirds.  Just patted them dry with paper towels. The sauce was .5 cup olive oil and some chopped garlic,  dry oregano, dry basil, and dry tyme. Mix together and heat till it sizzles and smells good. The a tbsp or 2 as the sause add a little fresh mozzarella

Randy

Bert

This is my most recent and favorite pie I ever made...
Bert

TXCraig1

"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

A D V E R T I S E M E N T



Bert

Bert

The Red Wasp

Simple

thezaman

 what excited me about this pizza was that i cooked it successfully using my uuni2s

invertedisdead

Quote from: thezaman on November 13, 2016, 09:44:36 AM
what excited me about this pizza was that i cooked it successfully using my uuni2s

Excellent!
the proof is in the pizza

Niro

Old thread, but Ill throw down

A D V E R T I S E M E N T



Basquerider

I'll toss( no pun intended) one in.

blueeyes0710

I've got one too  ;D

"geht nicht" gibt's nicht

blueeyes0710

@ niro: hahaha wow - now this is some serious leoparding  :)
"geht nicht" gibt's nicht

HansB

One of my Roberta's style.
Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

A D V E R T I S E M E N T