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CRAIG!!!WOW! Those look AMAZING! GREAT Burgers are another passion for me as well. THANK YOU for posting this. This will take me to the next level.What kind of meat do you like to use for your burgs?
F*%k the gosh darned Cooking Channel and Travel Channel "top 10 best burger and place to jack-off in list-of-the-week", THIS forum is the place where even a going on six year vegetarian looks at these pics and thinks HOT SHEET! That's looks good!Craig, you are a true artisan in the kitchen, regardless of what the food in question is. --K
Craig;They look fabulous!The only thing missing was my dinner invitation.I must have been distracted when it came. LOLTom Lehmann/The Dough Doctor
Craig, you say that you use your starter with these. Do you reduce the cake/ADY or use the amount that the recipe calls for?