Chicago Thin - a labor of love

Started by Garvey, February 09, 2012, 11:22:09 AM

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Garvey

Quote from: Cheazy E on November 04, 2024, 02:10:25 PMQuick question on the spice blend for the sauce. Hopefully this hasn't been asked and answered already; this thread is massive!

Should I grind up the fennel seeds? The seeds I have are pretty large, so I'm wondering if I should mortar and pestle 'em.

Thanks!
I crush a few that way or between my fingers but not overly zealous about it at all.

Cheazy E

Quote from: Garvey on November 04, 2024, 11:19:16 PMI crush a few that way or between my fingers but not overly zealous about it at all.
Got the dough in the fridge and my spice blend ready to go. Thanks for writing up your recipe and sharing it! 

Cheazy E

Wife and kiddo really enjoyed the herbal sauce!

Garvey


Chicago Bob

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