Whenever I go to New Haven, I always have to eat 2 pies: a regular tomato and cheese pie from Pepe's and Sally's white clam pie.
I've always found Pepe's clam pie to be far too salty--but their standard pizzas are wonderful
I guess when it comes down to it though, I like Sally's better.
Unfortunately, I haven't been back there for quite some time, and Sally has since passed a way (quite a few years come to think of it), so who knows if it is as good as when he was still making the pies...
I've got to get back there...or, maybe I'll just have to make myself a clam pie this weekend