My current favorite is Battistoni Classic Italian. It has creamy specks of fat reminscent of good proscuitto pork fat and a juice to the bite. Bit softer mouth feel than other dried cured pepperonis, and a good balance of spicy, salty and sweet.
I'll be on the lookout for that one. I have never seen it in a Save A Lot but I'll look next time I'm in one. If not, sooner or later I'll be in Western NY. Looks pretty common out there.