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Author Topic: Salumeria Belliese pepperoni  (Read 704 times)

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Online Jon in Albany

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Re: Salumeria Belliese pepperoni
« Reply #20 on: March 06, 2017, 05:10:11 PM »
Check out Ndjua Artisan out of Chicago. Everything I have got from them is excellent.
Looks like one of the places that sells their stuff is near my mother's house.  I'll have to check it out next time I'm in Connecticut.

Online Jon in Albany

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Re: Salumeria Belliese pepperoni
« Reply #21 on: March 06, 2017, 05:12:18 PM »
My current favorite is Battistoni Classic Italian.  It has creamy specks of fat reminscent of good proscuitto pork fat and a juice to the bite.  Bit softer mouth feel than other dried cured pepperonis, and a good balance of spicy, salty and sweet.
I'll be on the lookout for that one. I have never seen it in a Save A Lot but I'll look next time I'm in one. If not, sooner or later I'll be in Western NY. Looks pretty common out there.

Offline HarryHaller73

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Re: Salumeria Belliese pepperoni
« Reply #22 on: March 06, 2017, 05:16:35 PM »
I'll be on the lookout for that one. I have never seen it in a Save A Lot but I'll look next time I'm in one. If not, sooner or later I'll be in Western NY. Looks pretty common out there.

They also do mail order off the website.

Online Jon in Albany

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Re: Salumeria Belliese pepperoni
« Reply #23 on: March 06, 2017, 06:37:35 PM »
They also do mail order off the website.
As I spend more and more on my pizza habit, my inherent cheapness tries to limit shipping costs.

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