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Author Topic: My 36" wood fired oven  (Read 2047 times)

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Offline George_M

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Re: My 36" wood fired oven
« Reply #20 on: September 17, 2016, 11:05:03 AM »
Uhhh.. But you can not pas through a roof without making the chimeney insulated or fireproof where it touches the roof. Otherwise you burn the roof down!

Good job on the door,

Case
Of course in this part i will use insulated chimney,the rest will be non insulated.
Yes that i mean!
beautiful work
Thanks my friend!


My temporary door is ready!
« Last Edit: September 17, 2016, 11:09:25 AM by George_M »

Offline Neopolitan

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Re: My 36" wood fired oven
« Reply #21 on: September 17, 2016, 11:09:46 AM »
 :P

Offline George_M

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Re: My 36" wood fired oven
« Reply #22 on: September 23, 2016, 08:55:56 AM »
New video of the contrsuction time lapse
Part 2: Dome construction


Offline Neopolitan

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  • Location: Amsterdam
  • Pizza, Pasta Birra e Basta!
Re: My 36" wood fired oven
« Reply #23 on: September 23, 2016, 03:06:05 PM »
Poli Orea!

Nice timelaps and music.

Case

Offline mrmojo1

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Re: My 36" wood fired oven
« Reply #24 on: September 24, 2016, 12:01:52 PM »
Just awesome!!  Beautiful oven and work!!!!! 
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

-John Candy(Stripes)

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Offline George_M

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Re: My 36" wood fired oven
« Reply #25 on: September 24, 2016, 12:15:02 PM »
Thanks Guy's!!
Next step is curing fires.
But i will wait for 2 weeks to cure normally before starting curing fires.
Also i will make homemade pizza peels in this time.  ;) :)

Offline George_M

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Re: My 36" wood fired oven
« Reply #26 on: September 27, 2016, 01:44:28 PM »
Hi,
Pizza peels heads are ready,
Cost: 0$$  ;D ;D
First is wood peel
The other two are stainless steel.One is 2.5mm and the other is 1mm.

Offline George_M

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Re: My 36" wood fired oven
« Reply #27 on: May 16, 2017, 12:25:05 PM »
Update  ;) :D


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