Author Topic: First try, a PJ 8 hour  (Read 192 times)

0 Members and 1 Guest are viewing this topic.

Offline wrightme

  • Registered User
  • Posts: 9
  • Age: 55
  • Location: Nevada
  • I Love Pizza!
First try, a PJ 8 hour
« on: October 22, 2016, 10:16:59 PM »
Tried the 8 hour recipe, put the PJ sauce using the Walmart crushed tomaters.  Substitute soybean and sesame seed oils in the sauce.

Couldn't get a circle, so it became a paralellogram.    :-[

Offline wrightme

  • Registered User
  • Posts: 9
  • Age: 55
  • Location: Nevada
  • I Love Pizza!
Re: First try, a PJ 8 hour
« Reply #1 on: October 22, 2016, 11:14:15 PM »
Used my Traeger Pellet Grill.  Set to High, it hovered around 410-130.  Used a stone, but do not think I let it get hot enough.  The center was undercooked, though it was real tasty.