Tacos of all flavors

[FeCheF]

Man, I sure do like those thin tortillas you used!   

I wish i could take credit, but this heated press really makes it easy to press them out thin. Even thinner if i sandwich two 20g pucks with some veg oil inbetween.

[TXCraig1]

Carne Guisada.

[foreplease]

Carne Guisada.

Looks great! My neighbor lady makes terrific Guisada.

[FeCheF]

Had to look that up. So, beef stew on a taco.

[jsaras]

Carne Guisada.

There's a small chain of taco places in LA called Guisados that's insanely good.  They make their tortillas on site from corn.

[TXCraig1]

Had to look that up. So, beef stew on a taco.

Sounds like crap when you say it.

[FeCheF]

Sounds like crap when you say it.

How it tastes is all that matters.

[Bill/CDMX]

Sometimes a thick, crunchy, tender, intensely corny tortilla wins the day.

[PapaJawnz]

Yummy!!    Any meat in there?  Looks delicious.

[Bill/CDMX]

Yummy!!    Any meat in there?  Looks delicious.

Huitlacoche. IYKYK.

[PapaJawnz]

Huitlacoche. IYKYK.

Nice!  I've never had that before.  I am a friend with fungus though so would love to try it someday!

[jkb]

Sometimes a thick, crunchy, tender, intensely corny tortilla wins the day.

Sometimes?

[FeCheF]

Somewhat off topic, but its related to block cheese i like to dice up for my taco's. I sent my wife out to grab a few things at the grocery. One of them items was Kraft cheddar and monterey block cheese. I like it for its soft and creamy texture which you dont really find with cheddar cheese. Anyway, She went to 3 local grocery stores, all of which sell Kraft shredded cheese, NONE of them had ANY Kraft block cheese.
Anyone know if Kraft/Heinz once again discontinued a favorite product of mine?

[foreplease]

Sometimes a thick, crunchy, tender, intensely corny tortilla wins the day.

I mean this in the best sense possible: that looks very close to an excellent pot pie.

[Hanglow]

Fusion taco. Yesterday's leftover greek and tikka kebabs chopped and reheated with some salsa, topped with hot sauce and tzatziki. Can recommend

[TXCraig1]

Fusion taco. Yesterday's leftover greek and tikka kebabs chopped and reheated with some salsa, topped with hot sauce and tzatziki. Can recommend

Basically swapping out the naan with a tortilla.

Is there any culture that doesn't have a flat bread they roll around a filling of some sort?

[jkb]

Is there any culture that doesn't have a flat bread they roll around a filling of some sort?

None that I care about.

[FeCheF]

None that I care about.

I agree. If naan/flat bread was something i could buy fresh baked daily, i would never buy rolls. I would make every sandwich out of naan/flat bread.

[FeCheF]

Had to make some chicken empanada's and Fried dough with cheese. These will be on the menu in the future.

[TXCraig1]

Empanadas deserve their own thread.