Post a Pic of Your Pie - Daily Update

[Timpanogos Slim]

Made some more pizza today but didn't turn out as well, dough balls were more square.

Circles are overrated. Those are fine pizzas. 

[Grease Wheel]

Parma ham, anchovy stuffed olives, parm, rom, mozz.

[DDT]

Parma ham, anchovy stuffed olives, parm, rom, mozz.

Where can I get some anchovy stuffed olives? 

[Grease Wheel]

Where can I get some anchovy stuffed olives?

Many brands are available online. I prefer the Goya brand and get them from Amazon.

[TXCraig1]

Many brands are available online. I prefer the Goya brand and get them from Amazon.

The Goya are excellent. 

[PapaJawnz]

Really pretty pizzas everyone!  No wonder all these pizza restaurants are filing for bankruptcy!  I am impressed and inspired continually reading this thread.

[DDT]

Many brands are available online. I prefer the Goya brand and get them from Amazon.

Thanks!

[jsaras]

Four-hour emergency dough with Negroni uncured Napoli salami, garlic stuffed green olives and basil.

[Santo]

Same day, 67% hydration.

[ADeGeorge]

10 hour RT. 64% Hydration. Salami, Homemade pickled banana peppers from the garden, whole milk mozz. Middle got a little thin on me when I opened it but I was still very happy with this one. 

[DDT]

3 day bulk CT ferment., about 5 hours at RT balled. WMM,  Vegan wannabe salami, figs, blue cheese, Calabrian chilies, balsamic glaze post bake. The dough was crunchy and airy.

[kori]

10 hour RT. 64% Hydration. Salami, Homemade pickled banana peppers from the garden, whole milk mozz. Middle got a little thin on me when I opened it but I was still very happy with this one.

nice bake

what are you using for an oven?

[ADeGeorge]

nice bake

what are you using for an oven?

Thank you! I use a Gozney Dome preheated for about an hour to around 830F. I drop the flame to low just before I launch the pizza and let it rock and roll for 3-5 minutes.

[Timpanogos Slim]

Was hungry and wanted a heavy one. Sausage and black olives under the cheese, pepperoni on top. 

But i overshot my deck temperature when i surely shoulda undershot it. Went on at about 770f. Shoulda ran inside for a pan to stick under it. 

[PapaJawnz]

Today's lunch.  12" sourdough NY style 60% hydration, all trumps,  1.5% salt, 1% butter.  3.75oz sauce, romano, 4oz cheese (1 sharp white cheddar, 3 whole milk low moisture mozzarella), pepperoni, mushroom and a big bubble!  7.5 minute bake at 525F bottom, 575F top in home slice oven using steel.

[Decoy205]

24 RT 61% Caputo Blue. 90sec on the Arc XL

[saar74]

Hi,
New here, be gentle
First image, Neapolitan style, sweet potato cream with steamed sweet potatoes / mozzarella.
The oven is Onni Koda 12, baked the pizza outdoors, while camping in the desert.

Second one, again,  Neapolitan style, tomato sauce, mozzarella and everything we had around on top

[ADeGeorge]

Smoked chicken thighs, pancetta, ranch. 64% Hydration. 10 Hour RT Ferment

[Grease Wheel]

Hooked on Pan Pizza.

[Yuvalvv]

NOTHING beats a good DSP. Heaven