Wow mate - they are outstanding, you must luv your new oven.
The cooking times are pretty impressive.
Thanks! I could easily go faster, but I think balancing would become a bit more challenging
Very nice. Love the mushroom pie.
With exception to the truffle oil, it's your pizza... by far my favorite too. Happy to hear any criticism from you, I have a lot to learn.
Josh:
You are killing it!!!! Tell us about the oven. What is easy? What is difficult? etc.?
Thanks Mitch

I'm really, really happy with the oven.
Pros: Getting up to temp takes no time at all; Plenty of room for 1 pizza, 2 at a time would be a bit more challenging if doing 60 second NP but manageable for longer bakes; The oven is portable which is very cool; A wood fire is hypnotizing, and something I much prefer over LP
Cons: It's hard to say what is difficult since it's only my 3rd bake. Any difficulties I have may just be a learning curve. I think consistently doing back to back 60 second pizzas would be challenging since you are using a rolling flame as your top radiant heat source instead of heat-saturated brick. If I had a helper and I managed the oven alone, I don't think this would be a big deal. I really can't think of any other difficulties at this point, I also have plenty of experience with fire so that's a learning curve I don't need to deal with.
Beautiful. Maybe someday with homegrown SM? 
One day I'll use my homegrown SM sauce, basil, and homemade cheese... okay maybe not that last one, but definitely the first two
