List of Sausage Recipes?

[Pizza-Face]

I can't agree enough with some who have posted in other threads, get your pork at an oriental market.
1) its quite an experience in and of itself
2) its a course grind
3) the fat content is higher, 25% or so.

Making your own sausage, if your not doing your own grind is easier and more rewarding, not to mention better.

If you into grinding your own, use the medium plate and just get Boston butt boneless is best or debone it. It's somewhere around ~20% fat, 80% lean by nature.