Nutella and High Heat

[red kiosk]

Looks like problems when the palm oil is being being heated past 392 degrees F. "While no consumers typically eat the spread heated at that temperature" Oh yeah, sounds like a well-used dessert pizza on this forum.

http://www.huffingtonpost.com/entry/italy-nutella-cancer_us_58792c3de4b0e58057feac94?ik2l5ch3md2jzto6r

Take care!

Jim

[mitchjg]

I see no conflicting information   -

I am not sure if anyone here has been successful with Nutella at high heat.  Tried it one.  It burned and was gross. 

On the other hand, drizzling hot, liquified Nutella on a dessert pizza (or something else) can be awesome.  (to be clear -post bake as Craig says below)

Have you heated Nutella at such high temps and gotten a good result?

[TXCraig1]

I always use Nutella post bake.

[mitchjg]

I always use Nutella post bake.

Burned into my memory. It was really good!

[Randy_j]

I do not cook at as high a temp as what you guys are doing but I do Nutella, marscapone cheese, and a sprinkle of brown sugar. It is one of my favorites as far as a dessert pizza. I am only cooking at 700ish F on the floor. I pull it a little early but it is super tasty.

Randy

[Yael]

Nutella after baking too, never tried before though, but I read too much on bad results doing so