Dangerous Detroit Style Pizza

Dangerous Salumi · December 16, 2018, 12:17:05 PM

Quote from: invertedisdead on December 16, 2018, 11:02:47 AM
Real nice Detroit's DS!

Thank you.

Dangerous Salumi · January 13, 2020, 05:05:59 PM

Few Detroits we made a little awhile ago ..

Fat_Tony · February 06, 2020, 04:39:34 PM

Hello Mr. Dangerous. Would you be able to direct me to a Canadian source for steel pans? So expensive to ship pans over the border.

Great looking pizza btw!

Thanks

Dangerous Salumi · February 06, 2020, 07:13:49 PM

Quote from: Fat_Tony on February 06, 2020, 04:39:34 PM
Hello Mr. Dangerous. Would you be able to direct me to a Canadian source for steel pans? So expensive to ship pans over the border.

Great looking pizza btw!

Thanks

I'm not aware of a Canadian source for these. Mine came from Michigan. If you are ever in the Western suburbs of Detroit you could just drop in and pick them up. I would just buy them and send by mail. They will probably out live you and your kids.

Fat_Tony · February 07, 2020, 10:46:36 AM

haha ok thank you. Maybe a trip to Detroit is in order.. Cheers.

HansB · February 07, 2020, 11:49:52 AM

Quote from: Fat_Tony on February 07, 2020, 10:46:36 AM
haha ok thank you. Maybe a trip to Detroit is in order.. Cheers.

Detroit Style Pizza Company sells them. They are on the East side.

Blackcoffee · February 28, 2020, 01:11:27 PM

Has anyone tried the brick cheese from Lynn Dairy that's mentioned in Dangerous Brick Cheese Resource Thread?

Dangerous Salumi · February 28, 2020, 04:18:38 PM

I just posted an update in my Dangerous Brick Cheese Resource thread.
I would recommend trying Buholzer Bros. Brick Cheese. It will come up for sale at a distributor in a Google search.

Dangerous Salumi · February 09, 2024, 07:05:36 PM

After our move from New Jersey to a ranch in the free state of Texas north of Dallas Ive started making pizza again. We have an all electric home and I now have a dedicated second oven ready to bake where I keep out cordierite stones and steel plate.
The results have been great and I even like the pizza better than when I was using a natural gas oven.

These Detroits have Buholzer Brother's Brick Cheese. Great pizza. See the pictures.

foreplease · February 09, 2024, 08:17:02 PM

Good to see you again! Great looking DSPs. Congratulations on your move and new home.

Dangerous Salumi · February 09, 2024, 10:37:58 PM

Quote from: foreplease on February 09, 2024, 08:17:02 PM
Good to see you again! Great looking DSPs. Congratulations on your move and new home.

Pepperoni, sautéed Cremini mushrooms, onion, and green pepper

Hawaiian with Canadian bacon and pineapple

Dangerous Salumi · February 26, 2024, 09:41:59 AM

Made a couple nice Detroits last night. Pepperoni sautéed Cremini mushrooms, green pepper, and onion, and then a pepperoni both made with brick cheese. I ate two squares of each, and fell into a pizza coma.lol

Dangerous Salumi · March 25, 2024, 09:26:41 AM

Pepperoni sautéed Cremini mushroom green pepper, onion.

Three meat with pepperoni, bacon and Canadian bacon a.k.a. smoked pork loin.

PapaJawnz · March 25, 2024, 09:30:16 PM

Looks great!

I try and shoot for that thickness. Sometimes I miss the mark and don't proof long enough. Still good pizza. What kind of cheese are you using?

Dangerous Salumi · March 25, 2024, 10:04:57 PM

Quote from: PapaJawnz on March 25, 2024, 09:30:16 PM
Looks great! I try and shoot for that thickness. Sometimes I miss the mark and don't proof long enough. Still good pizza. What kind of cheese are you using?

Buholzer Brick