Evelyn Soloman - new cookbook?

[Pizza5050]

With my husband growing up just a few blocks from Totonna's in Coney Island, I just spent the last 4 hours reading all the posts from Evelyn Soloman.  A wonderful read, indeed!  She said that her 1984 book "The Pizza Book: Everything There Is to Know about the World's Greatest Pie" is out of print; however, I just purchased a used copy on Amazon for my pizza library.  In her posts here, she mentions that she is working on a new book.  I searched the Forum here as well as the internet, and did not find another book on pizza.  Does anyone know if that materialized and what the name is?  Thank you!

[Pete-zza]

Pizza5050,

I do not think that Evelyne came out with a new book. My recollection is that she had a hard time with her publisher, and that may have put an end to a new book. A couple of years ago, I made an effort to find her posts where she talked about her publisher. That led to the post at Reply 5 at:

https://www.pizzamaking.com/forum/index.php?topic=61209.msg611162#msg611162

Evelyne last visited the forum in June of last year, so you might try sending her a PM and see if you get a response. As you know from her posts, her forum name is SLICEofSLOMON.

Peter

[Pizza5050]

Thank you, Peter!  I did check when she last visited prior to my posting (you taught me that!).  I enjoy learning and there is an abundance of current information, as well as posts from 2006.  I get the book in a few days, and after I peruse that, I will reach out to her.  Thank you for the suggestion.

Laurel