Author Topic: 2-Stone Oven?????  (Read 2359 times)

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Offline Tony Pizzeria

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2-Stone Oven?????
« on: May 13, 2008, 02:53:24 PM »
I was checking out the 2-stone. I have an older Genesis 1000 series Weber that still works great. I saw one of your pizzas made with caputo and you said that it was cooked at 800-1000 is that because of the 2-stone oven or do you have a grill that reaches that temperature? ???Can mine reach that temperature with your stone. ???

Offline 2stone

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Re: 2-Stone Oven?????
« Reply #1 on: May 13, 2008, 03:27:30 PM »
Hi Tony,

I will also reply In the 2stone thread below
to make it easier for someone else who may
have the same question.

I think I answered you by email, anyway

The Older Genesis are hit and miss. I have some reports
of them being very hot but mostly the main thing is the hood won't
close on some models with the 15" 2stone innside. This is not a problem for some
and others would rather that it closes. So most likely if you want to be 100%
sure the 13" will fit and with the grill skirt should do fine. If not, you always have
the option of upgrading to the oven since that is the same grill inside the oven casing.
As a rule though even the older Genesis grills tend to be on the hotter side than others.

Hope that helps.

« Last Edit: May 13, 2008, 03:40:48 PM by 2stone »