use of heat sink and priazzo

Started by emerald444, July 15, 2008, 09:49:58 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

emerald444

Hi, new here. Been reading and trying to figure out how to make priazzo. I have a heat sink and pan I got on ebay. I need to know what temp to bake on and for how long for 12 or 14 inch priazzo. Any help is greatly appreciated, thanks so much.....Cindy

Pete-zza

emerald444,

You might want to check out this thread: http://www.pizzamaking.com/forum/index.php/topic,1632.0.html. Mention was made at Reply 27 at http://www.pizzamaking.com/forum/index.php/topic,1632.msg55228.html#msg55228 that the bake time was ten minutes in an impingement conveyor oven, but no mention of the bake time that Pizza Hut used.

Peter

pmcnamara

You might not be able to get a Priazzo at Pizza Hut anymore, but at Marzetti the Pizza God @marzettipizzagod  in San Carlos, Mexico we are kicking them out and Sonora is blown away.  I did 6 years at the Hut 86-92 in Milford and Nashua N.H. and never forgot.  I'm retired now but have fun making the best pizza in all of Mexico.  Priazzo fans, next time you want to head to the beach, come to San Carlos, enjoy this incredible town and sample the best Pizza anywhere..  or my name ain't Marzetti.   http://marzettipizza.com

A D V E R T I S E M E N T