Webinar - Doing More with Less: Dealing with a Labor Shortage

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Next week we're addressing how to make your restaurant more efficient to cope with a labor shortage during a webinar on PMQ. We'll be discussing small changes you can make to processes, order prep, order entry, and deliveries that will allow you to get by with fewer labor hours.

The webinar is on July 8th, at 12 pm PDT

You can register for it here. https://register.gotowebinar.com/register/7071834904687391246