Very gentle handling of pizza in teglia dough [video]

[john_k]

I have no idea what she is saying, but it is still an inspiration to watch:


https://www.youtube.com/watch?v=jmJ6s7HnNw8

[Yael]

Too bad we don't see the result once baked !

Well I don't understand everything but I think she's just explaining her moves ^^

[tkp2010]

like the back handed stretch technique

[TXCraig1]

Too bad we don't see the result once baked !

I've watched several of her videos and I've never seen one where she shows the baked result.

[jsaras]

It's the most difficult style of pizza to handle IMO.  That said, Bonci and Massimiliano Saieva don't seem to be nearly as precious when they're stretching the dough into pans.

[foreplease]

I picked only on hands, flour, water, and oil. Interesting that she sprayed them with (presumably) water  sometime before baking. It is too bad we don't see the final results. Interesting though!

[nanometric]

I have no idea what she is saying

Turn on (YT) settings --> auto-translate  ---> English (or preferred language, CC also turned on). It's not accurate at all, but the general idea is usually(?) grokkable.

[RHawthorne]

Any food video that doesn't show the final results is practically useless as far as I'm concerned. And I've seen others do the same thing with pizza videos. They spend 10 or 15 minutes talking and showing their prep work (which would be useful, if we saw what it was leading up to), then expect the viewer to fill in the rest with their imagination. I don't get it. With pizza (and bread) in particular, we really need to see the interior crumb to have any idea whether the work involved led up to a satisfactory product.