Basil Powder

Started by Howitzer21, April 11, 2023, 02:45:52 PM

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Howitzer21

April 11, 2023, 02:45:52 PM
I just caught a clip of Daniele Uditi from Pizzana in LA, where he's making his "Neo Margherita" pizza, which is a fior di latte base, then post-bake san marzano tomato reduction, basil powder + basil oil.

https://www.foxla.com/video/1203833

Anyone have any experience with the basil powder? I assume it's either freeze-dried then ground to a powder? 
-Zack

Timpanogos Slim

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April 11, 2023, 05:20:34 PM
no experience, but i have lighthouse freeze-dried basil and i have a blade grinder
There are many kinds of pizza, and *Most of them can be really good.
- Eric

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