Ham and bell pepper pizza

Started by dadthegriller, September 20, 2023, 03:48:08 PM

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dadthegriller

Poolish 24hr fermentation
100ml of water
2gr of yeast
100 gr flour 00
2gr honey

10 gr cold water
5gr salt
60gr of flour
+ all the poolish
Cooked on the kettle pizza weber attachment.





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