DSP Really Coming Together

[bargebakery]

It's been a year long journey to "perfect" my DSP and although it will never be quite there, I have been really pleased with my results recently. Simple. Good quality ingredients and an extremely formulaic recipe.

48 hour cold ferment; remove from cold and bench rest in container 2 hours. Coil fold into 8 x 10 DSP pan (I use Detroit Style Pizza Company pans), cover and let rest 2 hours at ambient; add toppings; bake 475 degrees for 12.5 minutes, rotating pan half way.

I like to grease my seasoned pans with crisco and a light drizzle of olive oil.

Remove from pan relatively quickly from removal of oven.

Very proud of the crumb and how this particular joint turned out.

I would love it if you could follow my Instagram account @bargebakery

[spaceboy]

lookin good barge!