The Pursuit of Pizza: Recipes from the World Pizza Champions - Tony Gemignani

[stevenfstein]

just came out on Amazon - not cheap, $60. Anyone thinking of getting this?
https://www.amazon.com/dp/1962341984/?tag=pmak-20

Best... Steve

[TXCraig1]

My guess is that it would be a complete waste of money.

[jkb]

My guess is that it would be a complete waste of money.

This forum is the only resource anyone needs.

[stevenfstein]

Just went out to Amazon and his book is showing up for the Kindle for free. Just downloaded.

Best... Steve

[spaceboy]

60! yeesh

[bakerbill]

Lots of exotic toppings but dough recipes are nothing to write home about. Could use more careful editing , e.g, Direct dough recipe.

[prohunt3]

I bought the kindle version on the cheap. With so many big pizza names involved, I was kind of hoping for more general discussion on making great pizza and not what is largely just a recipe book. Still some interesting stuff, and maybe worth it if you are looking for inspiration/information for less known pizza toppings/styles. Outside of that, I don't think I would shell out for the print edition. I'd also agree that I didn't find "new" or innovative ground on the dough recipes.

[Gags]

I agree with the above posts.  I looked it over on Amazon yesterday and nothing looked earth-shattering.  My favorite book for recipe ideas is Pizza by Alba Pezone.