Leftover San Marzano Sauce

Started by crudo, September 01, 2024, 07:18:04 AM

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crudo

September 01, 2024, 07:18:04 AM
:pizza: Ciao a tutti,

quick question:
If you only do a few pizzas, what do you do with the leftover tomato sauce?
Freeze it?

Greetings 

kori

#1
September 01, 2024, 08:57:30 AM
Meatball subs if there's enough.
I SMILE AND WAVE....
Inhale pizza, exhale negativity.

Pizza Party Emozione, Pizza Party Bollore, Halo Versa 16 ready for duty!

TXCraig1

#2
September 01, 2024, 09:51:56 AM
Anything but reuse it for pizza.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Heikjo

#3
September 01, 2024, 11:39:01 AM
Stick it in the fridge and use later in a ragu or something else with tomatoes in it. Never use it for pizza.
Heine
Oven: Effeuno P134H

Pizza_Not_War

#4
September 01, 2024, 03:13:08 PM
I'm fine with it from fridge on pizza, frozen ruins it for me.

A D V E R T I S E M E N T


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