Pizza Review – Pizzicletta, Flagstaff, AZ

Started by femike99, December 02, 2024, 05:10:19 PM

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femike99

Full article with detailed pictures can be found here:  https://femike99.wordpress.com/2024/12/02/hard-labor-part-3-delivering-christmas-cheer/

Table of Contents

Pizzicletta Review (without pictures)

Date9/19/24
PizzeriaPizzicletta
City/Neighborhood Flagstaff, AZ / Downtown Flagstaff
Websitehttps://www.pizzicletta.com/
About UsNone, but the hostess said that the owner got the inspiration got this while riding on SS-145 (a road on the Sorrentine Peninsula in Campania)!   How can you possibly beat that combination...Sorrento, Campania, Neapolitan Pizza
StyleNeapolitan - a perfect representation of a Neapolitan!
Ambiance Small and quaint, but business was hopping on a weeknight! 
ShapeRound
Dough/CrustTickness- Neapolitan Thin
Cook - Outstanding! Soft, Spongy/airy, Bubbly, Chewy
Flavor - SOURDOUGH!  Perfect! A much different taste than a yeast dough. Slight Char.  The char had a slightly different, but fun, flavor.  After speaking with the pizzaiolo, they use Arizona olive wood in the oven
CornicioneSpongy/airy, Bubbly, Chewy, Sourdough 
ToppingsCheese, in house moozedell made daily, Fresh basil leaves, olive oil drizzle
Fresh - Yes
SauceTangy, Thin.  Per the pizzaiolo, it's canned Bianco di Napoli with salt only!
PURE!
CheeseCheese Type- Moozedell, Parmagia
Cheese Distribution - Splotchy
Stinky (in a good, made fresh, way - due to the fresh whey?), Salty
Cheese to Sauce RatioSauce - A little to Medium
Cheese - Medium
Balance - PERFETTO
ValueMedium at a relatively high price of $17 for a 12".  If the pizza wasn't sooooo great, I'd complain!
Overall RatingGreat!  Who knew that you can take a Classic Neapolitan and slightly modernize it and make it turn out so fabulously?!?!?  Pizzicletta knows what they're doing
Would I Go Back?Yes!  Had never been to Flagstaff before, but it's an outstanding outdoors town with massive hiking and biking trails within the city limits.  Very cool place - WONDERFUL PIZZA (more reviews to come from Flagstaff)



TXCraig1

Glad to hear you liked it. Caleb Schiff is a great guy.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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