Dual fuel pizza oven Passione

Started by Simone, January 14, 2025, 01:19:32 AM

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Simone

    Free ship offer for ovens and order over 150€/240$ to USA, Canada, Germany, Austria, France, Sweden, Finland, Denmark, Spain, Italy, Tchèque
    ;D https://www.pizzapartyshop.com/
    Many good reasons to choose an outdoor gas oven Pizza Party Passione or Bollore:
    • They are easy to use, quick to heat up and cook
    • Stylishly decorates your garden
    • With an optimized burner for high efficiency and plenty of space available on the cooking surface
    • Ideal for pizza, bread, and roasts
    • Unmatched cooking uniformity
    • Assembled with professional quality materials
    • Ready to use, developed to work without a door and manage your pizza optimally
    • ...And if you don't have an LPG cylinder, you can use it with wood, easily removing the burner
    Contact me by Whatsapp +393391586284
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    Free ship offer now for order over 150euro to USA, Canada, France, Germany, Sweden, Finland, Denmark, Austria, Spain, Italy, Tchèque

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    TXCraig1

    Now that I don't have a place for my Acunto, thank goodness I have my Passione. 99.9% of people who eat my pizza would never notice a difference in a 45 second pizza out of the 150lb Passione running gas vs the 5,000lb Acunto burning wood.
    "We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
    Craig's Neapolitan Garage

    Gene in Acadiana

    Quote from: TXCraig1 on January 14, 2025, 11:14:35 AMNow that I don't have a place for my Acunto, thank goodness I have my Passione. 99.9% of people who eat my pizza would never notice a difference in a 45 second pizza out of the 150lb Passione running gas vs the 5,000lb Acunto burning wood.
    And that other 0.1% are probably fooling themselves!

    TXCraig1

    Quote from: Gene in Acadiana on January 14, 2025, 12:01:40 PMAnd that other 0.1% are probably fooling themselves!

    All but one. My youngest son has an insanely precise sense of taste.
    "We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
    Craig's Neapolitan Garage

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