Grande shredded vs diced

Started by mschoonmaker, January 23, 2025, 09:21:29 PM

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mschoonmaker

So I buy my Grande (East Coast Blend) from GFS. 

For those who have tested, what are the pros/cons of shredded vs diced?

Even when I buy one 5lb bag, I need to divide/freeze smaller portions. I've noticed that thawing the diced cheese is much easier than thawing shredded. Maybe just my experience (or lack thereof).

Can anyone weigh in with their shredded vs diced experience and opinions?

Thanks!

waltertore

both work great but the diced can be a hassle if you launch pies with toppings as the act like little ball bearings and you know what that can do to the toppings :-D
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mschoonmaker

Good point! I never considered that!

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