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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by hotsawce
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

37469 Posts
3729 Topics

Last post by Jackitup
in Re: Parmigiano Reggiano/...
on December 08, 2018, 10:17:40 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

32289 Posts
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Last post by ARenko
in Re: Ardore gas fired piz...
on Today at 02:10:24 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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1956 Topics

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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

19373 Posts
2023 Topics

Last post by mishanctrl
in Re: Dough Recommendation...
on Yesterday at 10:40:50 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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3328 Topics

Last post by norcoscia
in Re: New to pizza making ...
on Today at 10:31:18 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

56624 Posts
2220 Topics

Last post by jkb
in Re: Matt's NY Pizza, by ...
on Today at 01:53:48 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16797 Posts
997 Topics

Last post by nirc
in Re: Pizza Pot Pie?
on Today at 01:49:57 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

52506 Posts
2329 Topics

Last post by Heikjo
in Re: 3 dough for Sunday's...
on Today at 12:55:10 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

9087 Posts
327 Topics

Last post by AnotherOneBitesTheCrust
in Re: Trying to duplicate ...
on December 08, 2018, 10:40:36 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5521 Posts
359 Topics

Last post by dwg
in Re: Pizza Hut (Back in t...
on December 01, 2018, 11:29:56 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

512 Posts
68 Topics

Last post by Pete-zza
in Re: 1970s Pizza Hut Thic...
on November 24, 2018, 09:13:32 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

392 Posts
52 Topics

Last post by Mako13
in Re: Lots of Cali folks o...
on November 02, 2018, 05:08:08 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1010 Posts
89 Topics

Last post by charbo
in Re: Testing Dark Rye Flo...
on November 25, 2018, 10:18:16 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11327 Posts
396 Topics

Last post by Dangerous Salumi
in Re: Dangerous Detroit St...
on Yesterday at 07:41:24 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1297 Posts
119 Topics

Last post by hotsawce
in Re: Pizza alla Romana
on November 30, 2018, 12:54:37 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by emsuro
in New favourite GF recipe:...
on December 03, 2018, 04:59:17 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

457 Posts
86 Topics

Last post by Dangerous Salumi
in Re: CHOCOLATE PIZZA by V...
on November 21, 2018, 07:14:22 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

9437 Posts
688 Topics

Last post by Dangerous Salumi
in Re: My Home Grown Levain
on December 07, 2018, 07:49:10 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4295 Posts
363 Topics

Last post by nirc
in Re: Happy Hanukkah: latk...
on Today at 08:35:43 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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55 Topics

Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on January 20, 2018, 06:36:16 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by hotsawce
in Re: Bęst Copenhagen
on Today at 11:48:35 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3528 Posts
381 Topics

Last post by jkb
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on December 08, 2018, 12:05:09 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1663 Posts
128 Topics

Last post by Bjoern
in La Pizza e un arte
on December 05, 2018, 02:15:44 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

738 Posts
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Last post by thezaman
in Re: Caputo t-shirts?
on November 28, 2018, 09:42:02 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by TMB
in Re: Strada di Napoli
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