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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by DoouBall
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No New Posts Pizza News

Newsworthy pizza topics.

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772 Topics

Last post by norma427
in Re: Get well soon Norma.
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Calendar of events for pizza expos, shows, and other public events.

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Last post by JAG
in Re: Fire WITHIN workshop
on December 23, 2016, 03:56:51 PM

General Topics

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Topics about running a pizza restaurant.

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on Today at 03:36:28 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3398 Topics

Last post by foreplease
in Re: better way to remove...
on Today at 12:28:32 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Bert
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on Yesterday at 06:12:51 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by bregent
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
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on March 23, 2017, 12:18:06 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by kuhne
in Re: Will adding a second...
on Today at 04:04:44 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

48493 Posts
2036 Topics

Last post by invertedisdead
in Re: Lucali; has anyone c...
on Yesterday at 05:19:52 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15919 Posts
955 Topics

Last post by RockyMountainPie
in Re: Giordano's Stuffed C...
on Today at 12:56:47 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

45757 Posts
2001 Topics

Last post by Icelandr
in Re: Tonights pies in my ...
on Today at 12:23:46 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8382 Posts
298 Topics

Last post by jenosmaverick
in Re: Shakey's sauce recip...
on March 23, 2017, 09:47:32 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4887 Posts
338 Topics

Last post by Mad_Ernie
in Re: Cracker Crust - ston...
on March 21, 2017, 03:30:37 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

470 Posts
63 Topics

Last post by Yeller
in Re: PH Pan Pizza
on March 01, 2017, 05:39:51 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

319 Posts
47 Topics

Last post by PIZZA_CHET
in Re: ROUND TABLE SAUCE KN...
on March 04, 2017, 12:27:46 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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85 Topics

Last post by debroodmakerij
in Re: First attempt at hom...
on February 21, 2017, 07:40:22 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10319 Posts
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Last post by jkb
in Re: Pizzas in the Scrant...
on March 18, 2017, 10:19:29 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by norma427
in Re: Pizza alla Romana
on March 23, 2017, 11:24:34 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by canadave
in Re: Anybody made gluten-...
on February 21, 2017, 09:42:24 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by mitchjg
in Re: Nutella and High Hea...
on January 13, 2017, 07:29:23 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7993 Posts
612 Topics

Last post by parallei
in Re: Maintaining Starter/...
on March 25, 2017, 10:46:01 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3673 Posts
320 Topics

Last post by Hermit
in Re: Garlic Knots
on March 20, 2017, 10:54:16 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in Re: April 2010 Monthly C...
on February 24, 2017, 04:50:30 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by HBolte
in Re: Yinz know Rockaway P...
on Yesterday at 10:00:06 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by HBolte
in Re: MSP area?
on March 24, 2017, 10:38:24 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by tpr1140
in Chris Bianco's book once...
on March 12, 2017, 04:25:00 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on February 18, 2017, 02:58:34 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
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No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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