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Author Topic: Apizza Scholls Review-The Oregonian  (Read 423 times)

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Offline tinroofrusted

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Apizza Scholls Review-The Oregonian
« on: September 08, 2017, 03:55:55 PM »
Here is a link to a nice review of Apizza Scholls in Portland, my favorite pizzeria that I've never been to.  They call it "Portland's best pizza, bar none". 

Lots of good photos of the pizza too! 

http://www.oregonlive.com/portland-best-restaurants/2017/09/apizza_scholls_review_portland.html


Offline TXCraig1

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Re: Apizza Scholls Review-The Oregonian
« Reply #1 on: September 08, 2017, 04:13:42 PM »
Brian Spangler is sfspanky here if anyone is interested in reading his posts.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline TXCraig1

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Re: Apizza Scholls Review-The Oregonian
« Reply #2 on: September 08, 2017, 04:15:22 PM »
This is the story behind the name Apizza Scholls for those interested: https://www.pizzamaking.com/forum/index.php?topic=11994.msg126514#msg126514
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Jersey Pie Boy

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Re: Apizza Scholls Review-The Oregonian
« Reply #3 on: September 13, 2017, 10:04:12 AM »
Tin, Craig...


I'm impossible to please...I mean, terrible...and I loved this place! Went there last summer with Norm (norcoscia) and our wives. I'd actually had a pie there back in 2012 on a visit, and thought it was great, but I wasn't JPB then...just a reasonably average pizza eater. So I wanted to see what I thought now. Well.,...Amazing!...Plus we spotted Brian there and asked to say hello. He came by to chat with all of us,,,so gracious and welcoming. Plus, we did have some leftovers. Heated them up in Breville toaster oven at airbnb digs we were staying in, and they were still great!


I could not think more highly of this place!

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