Pages:
Actions
  • #1 by red kiosk on 13 Jan 2017
  • Looks like problems when the palm oil is being being heated past 392 degrees F. "While no consumers typically eat the spread heated at that temperature" Oh yeah, sounds like a well-used dessert pizza on this forum.

    http://www.huffingtonpost.com/entry/italy-nutella-cancer_us_58792c3de4b0e58057feac94?ik2l5ch3md2jzto6r

    Take care!

    Jim
  • #2 by mitchjg on 13 Jan 2017
  • I see no conflicting information   -

    I am not sure if anyone here has been successful with Nutella at high heat.  Tried it one.  It burned and was gross. 

    On the other hand, drizzling hot, liquified Nutella on a dessert pizza (or something else) can be awesome.  (to be clear -post bake as Craig says below)

    Have you heated Nutella at such high temps and gotten a good result?
  • #3 by TXCraig1 on 13 Jan 2017
  • I always use Nutella post bake.
  • #4 by mitchjg on 13 Jan 2017
  • I always use Nutella post bake.

    Burned into my memory. It was really good!
Pages:
Actions