It's funny you ask, the rim construction was interesting. As you eat your way in from the tip, the slice screams thin, ny pizza. But about an inch before the outer rim the crust gets thicker and bready, maybe a little more than I'd like. Still, it's a really solid slice.
They have a nice sausage slice, today I heard them recommend a spinach slice and it sure looked good coming out of the oven. Plain slices are $3, toppings are $1.