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Author Topic: Neapolitan in my modified Weber kettle  (Read 4654 times)

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Offline Ouroboros

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Re: Neapolitan in my modified Weber kettle
« Reply #20 on: April 29, 2017, 01:42:13 PM »
That's certainly interesting. Marcus, would you mind giving us some more insight as to how you've adapted the basic oven shown in the video to your needs? How is yours different, and how did you achieve it? I really like the tiles  :chef:
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Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #21 on: April 30, 2017, 06:47:02 AM »
That's certainly interesting. Marcus, would you mind giving us some more insight as to how you've adapted the basic oven shown in the video to your needs? How is yours different, and how did you achieve it? I really like the tiles  :chef:

I have done just like in the video, except I cut the roof round and after the insulation, I put some stucco and then tiled it, so it looks OK when friends are coming over  ;D

Also in the video when they put the oven togheter, they use normal clay tiles, but they say they recomend using Saputo Biscotti in the floor, and that is how I have done. Never burning the bottom of the Pizza.

Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #22 on: April 30, 2017, 10:50:28 AM »
More pizza today!

66% hydration, 24 hour fermentation.
GustaRosso San Marzano Tomatoes, my favorite is still the Solania brand.

Dough was overfermentet so I had to be very carefull with the dough. I ripped a hole in the first one even before I put it on the paddle  ;D

The one with the big Cornicione was my tribute to the new-school pizzaiolos in Napoli  ;)


Offline Icelandr

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Re: Neapolitan in my modified Weber kettle
« Reply #23 on: April 30, 2017, 12:30:52 PM »
Wow Marcus
Looking Very Nice, Congrats on the fine Pizzas

Offline JBizzeria

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Re: Neapolitan in my modified Weber kettle
« Reply #24 on: May 02, 2017, 10:27:36 AM »
I love it!  I love how people make their own ovens from ideas like this.  I too started with a Webber grill.   ;D

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Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #25 on: May 06, 2017, 10:20:45 AM »
More pizzas today. Made two batches of dough, one with 63% hydration and sourdough. Amd one with 66% hydration, fresch yeast and some old dough from baguette bake.

Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #26 on: May 06, 2017, 10:21:43 AM »
More

Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #27 on: May 06, 2017, 10:22:41 AM »
Cna only post one picture at the time...

Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #28 on: May 06, 2017, 10:23:30 AM »
3

Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #29 on: May 06, 2017, 10:24:25 AM »
4

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Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #30 on: May 06, 2017, 10:25:38 AM »
Nutella, mascarpone, nuts, strawberry amd vanilla ice cream

Offline vtsteve

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Re: Neapolitan in my modified Weber kettle
« Reply #31 on: May 06, 2017, 10:47:52 AM »
Cna only post one picture at the time...

Are you clicking the  (more attachments)  link under the [Choose File] box? It should give you another file selection box, up to 8 total. Wash, rinse, repeat.
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Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #32 on: May 06, 2017, 10:50:49 AM »
Are you clicking the  (more attachments)  link under the [Choose File] box? It should give you another file selection box, up to 8 total. Wash, rinse, repeat.

Yeah, i think the pictures are to big. I can attach several but everytime i try to post it crashes.

Offline JSPACEMAN

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Re: Neapolitan in my modified Weber kettle
« Reply #33 on: May 10, 2017, 09:40:59 AM »
Firstly, wow, those Pizzas!!!! The tiling looks superb too  8)

I'd love to have a go at this, but unsure on the following:

. I don't know what Scutto is
. Not sure what Insulation to buy (I'm in the UK)
. How big the Saputo floor should be, or even how to buy it
. I tried to search for the book, but couldn't find it

These Pizza's look way better than that of a Roccbox/Uuni - Can easily be moved too by the looks of things.

What was the total cost to make?

Well done man! I need a sit down and a beer after seeing this.




I think I'm in love, probably just hungry.

Offline TXCraig1

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Re: Neapolitan in my modified Weber kettle
« Reply #34 on: May 10, 2017, 09:52:13 AM »
Those look great!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #35 on: May 11, 2017, 02:25:01 AM »
Firstly, wow, those Pizzas!!!! The tiling looks superb too  8)

I'd love to have a go at this, but unsure on the following:

. I don't know what Scutto is
. Not sure what Insulation to buy (I'm in the UK)
. How big the Saputo floor should be, or even how to buy it
. I tried to search for the book, but couldn't find it

These Pizza's look way better than that of a Roccbox/Uuni - Can easily be moved too by the looks of things.

What was the total cost to make?

Well done man! I need a sit down and a beer after seeing this.

Thank you very much!

1: Stucco is normally applied to outer walls, it might also be called plaster. I applied it to be able to put the tiles on.
2: Rockwool or ceramic wool shouldnt be a problem to find in UK.
3: I ordered it from the guys that owns Pizzaparty here on the forum. 2 pieces that was 30x40x3 cm , and then I cut it my self so the floor is basically 40 cm wide and about 50 deep. Then I have the logs of fire and coals over the grate on one side.
4: The book is in Swedish, so I dont think it will help you so much  ;D But you can see in the clips I have posted where the show everything on how to build and bake in it.

I think the total cost was about 200 euros, the floor was the most expensive, the Weber I found used and bought it very cheap.

Offline JSPACEMAN

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Re: Neapolitan in my modified Weber kettle
« Reply #36 on: May 12, 2017, 02:31:01 AM »
Thanks, that makes a lot more sense  :-D

I've seen the Weber's going for about 50-80 for the 57cm model, hopefully, I'll pick one up around that price come pay day!

I best get reading how to make/apply Scutto (I work in Computers, so I'm pretty much useless at hands on things  :-D )

I look forward to seeing more of your pizzas  :pizza:

Ta

J

I think I'm in love, probably just hungry.

Offline thezaman

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Re: Neapolitan in my modified Weber kettle
« Reply #37 on: May 13, 2017, 10:09:13 AM »
just wanted to compliment you on your beautiful pizzas!! also your creativity on your oven build!!!

Offline Soulboy

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Re: Neapolitan in my modified Weber kettle
« Reply #38 on: May 30, 2017, 03:27:22 AM »
Fantastic! That's some serious Napoli-lover there. As he builds his modified Weber for Neapolitan pizza, he nonchalantly showcases Codroipo's O Sole mio Pizza peel and, more importantly, a Napoli Calcio shirt.

If you haven't figured it out that's Bess and Ville from Lilla Napoli in Falkenberg.

They built their oven (check out Ville's threads "Fagilia") and wrote a book. Great pizza place. Great people.

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Offline marcus13668

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Re: Neapolitan in my modified Weber kettle
« Reply #39 on: July 13, 2017, 02:29:14 PM »
Been a cpuple of weeks since i did pizzas. Went to naples for a weekend and ate 2 pizzas every day so i had to take a little brale from pizzas 😃.
Here are some from today and my outdoor kitchen

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