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Author Topic: Jay's Artisan Pizzeria  (Read 3585 times)

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Offline hellskitchen

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Re: Jay's Artisan Pizzeria
« Reply #40 on: September 29, 2017, 07:30:59 AM »
Looks tasty! Wish we were closer to drop by and taste. Pictures look great too.

Offline invertedisdead

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Re: Jay's Artisan Pizzeria
« Reply #41 on: September 29, 2017, 11:50:05 AM »
Nice job!

Offline HBolte

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Re: Jay's Artisan Pizzeria
« Reply #42 on: September 29, 2017, 01:52:47 PM »
Beautiful pizza!
Hans

Offline CaptBob

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Re: Jay's Artisan Pizzeria
« Reply #43 on: September 29, 2017, 09:31:10 PM »
You're a true pro Jay....
Bob

Offline hellskitchen

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Re: Jay's Artisan Pizzeria
« Reply #44 on: September 30, 2017, 11:17:48 AM »
@Jay - did you have to remove your glass front window to get your oven in? How much wood are you going through on an average day? Thanks!

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Offline Ogwoodfire

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Re: Jay's Artisan Pizzeria
« Reply #45 on: October 05, 2017, 10:35:10 PM »
Thank you everyone. I did not have to remove the glass, but the quote was very expensive from what I remember. I went with a 110cm Stefano Ferrara which went through the door a 120cm would not have fit. We are open 4-9pm 4-5 days a week and go through about a cord of near perfect wood a month.
If the wood were larger and not as dry I would need more.

Offline Ogwoodfire

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Re: Jay's Artisan Pizzeria
« Reply #46 on: October 09, 2017, 10:57:44 PM »
Have been doing quite a bit of practice for the caputo cup with several varieties of leavening. First pizza is a combo CY and Starter, second is naturally leavened. Been running between 64-65% hydro with caputo pizzeria, leavening varies between 20-24 hours.

Offline Satyen

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Re: Jay's Artisan Pizzeria
« Reply #47 on: October 10, 2017, 01:59:11 AM »
Hi jay. How many pizzas can you cook during the same time in the 110cm stefano ferrara?

Offline Ogwoodfire

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Re: Jay's Artisan Pizzeria
« Reply #48 on: October 10, 2017, 12:33:56 PM »
Iím sure you could fit 4 or more but we only cook 2-3 at a time as we run around 60 second bake times.

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