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Author Topic: Sauce Recipe 1  (Read 289 times)

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Offline stamina888

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  • I Love Pizza!
Sauce Recipe 1
« on: November 23, 2017, 09:13:59 PM »
16 oz blended San Marzano's Certified Peeled Tomatoes

1.5 oz Olive Oil

1 tbsp minced fresh Basil

1/2 tsp Balsamic Vinegar
1/2 tsp Oregano
1/2 tsp Sea Salt
1/2 tsp Sugar
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Black Pepper

Offline The Dough Doctor

  • Tom Lehmann
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    • Dough Doctor
Re: Sauce Recipe 1
« Reply #1 on: November 24, 2017, 10:50:34 PM »
If you plan on holding your sauce from one day to the next you might consider "nuking" /microwaving the onion and garlic powder in a small portion of the juice from the tomatoes. Nuke it until it just comes to a boil, this will denature the enzymes in the garlic and onion which are responsible for catalyzing the pectins in the tomato causing them to gel which can turn your pizza sauce into tomato jelly overnight.
Tom Lehmann/The Dough Doctor

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