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  • #1 by 9slicePie on 20 May 2022
  • Just curious to hear suggestions in the event my stone gets moldy.

    EDIT:  Koda 16 stone.
  • #2 by Pizza_Not_War on 20 May 2022
  • Heat >:D
  • #3 by 02ebz06 on 20 May 2022
  • +1 for heat.  Scrub as much as you can off, heat it, and scrub again.
  • #4 by 9slicePie on 20 May 2022
  • +1 for heat.  Scrub as much as you can off, heat it, and scrub again.

    Any specific item to scrub with?
  • #5 by 02ebz06 on 21 May 2022
  • A plastic spatula or one of those plastic scrubbing pads for dishes.
    You don't want to gouge the stone with metal.
  • #6 by jsaras on 21 May 2022
  • Heat it up in your oven for an hour.  Use a wet towel and some tongs to wipe it off.
  • #7 by 02ebz06 on 21 May 2022
  • Heat it up in your oven for an hour.  Use a wet towel and some tongs to wipe it off.

    You meant damp, right ?   Too wet could possibly crack the stone.
  • #8 by jsaras on 21 May 2022
  • You meant damp, right ?   Too wet could possibly crack the stone.

    Yes.  I wring it out.
  • #9 by Pizza_Not_War on 21 May 2022
  • I should have been more specific on heat. Cleaning cycle of oven will incinerate everything on the stone.  >:D
  • #10 by 9slicePie on 21 May 2022
  • Thanks guys.


    Btw, itís a Koda 16 stock stone.
  • #11 by 02ebz06 on 21 May 2022
  • So I gotta ask, how did you get mold on it ?
  • #12 by 9slicePie on 23 May 2022
  • So I gotta ask, how did you get mold on it ?

     :-D

    lol, no mold. 
  • #13 by TXCraig1 on 23 May 2022
  • No need to do anything but put it in your koda and let it get up to 900F or so then brush it off.
  • #14 by NickTheGreat on 23 May 2022
  • FIRE!  >:D
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