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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Jr07
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No New Posts Pizza News

Newsworthy pizza topics.

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Last post by norma427
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No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

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in Re: Boston Pizza Festiva...
on July 31, 2017, 08:05:11 AM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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909 Topics

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

35302 Posts
3513 Topics

Last post by rdbedwards
in Re: The Food Lab: Can Yo...
on October 19, 2017, 05:38:41 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

28369 Posts
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Last post by Essen1
in Re: BOSCH Universal Plus...
on Today at 06:24:23 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

34451 Posts
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by novusogden
in Re: What to do next?
on Today at 04:54:32 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by CaptBob
in Re: Hermit's Pizza Fare
on Today at 08:26:59 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

51761 Posts
2109 Topics

Last post by rparker
in Re: rparker's NY Style M...
on Today at 09:03:47 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16236 Posts
966 Topics

Last post by PizzaGarage
in Re: Chicago Thins at 600...
on October 19, 2017, 10:27:22 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

47770 Posts
2098 Topics

Last post by SAUZER.ITALY
in Re: Pizzeria Amore
on Today at 04:20:10 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8681 Posts
310 Topics

Last post by Pete-zza
in Re: Pete-zza's Papa John...
on Today at 09:12:07 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5151 Posts
346 Topics

Last post by bobgraff
in Re: My attempt at Aimles...
on October 17, 2017, 06:46:22 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

475 Posts
64 Topics

Last post by MaNue
in Re: Old Dough Recipe
on Yesterday at 05:39:08 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

333 Posts
47 Topics

Last post by Gianni5
in Re: Gjelina information
on September 29, 2017, 10:08:24 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

992 Posts
87 Topics

Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10680 Posts
354 Topics

Last post by HBolte
in Re: Detroit Style Pans L...
on Today at 05:53:41 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1026 Posts
101 Topics

Last post by norma427
in Re: Focaccia col Formagg...
on Today at 10:11:56 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by canadave
in Re: gluten free pizza - ...
on October 03, 2017, 11:38:30 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8285 Posts
629 Topics

Last post by HBolte
in Re: Confused: Starter vs...
on Yesterday at 09:17:12 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3910 Posts
330 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on Yesterday at 02:12:02 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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54 Topics

Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by Essen1
in Re: Mozza Los Angeles
on October 17, 2017, 03:52:24 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3259 Posts
346 Topics

Last post by corkd
in Re: Santa Fe?
on September 24, 2017, 09:09:16 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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118 Topics

Last post by neopizza
in Re: La Pizza Napoletana-...
on October 13, 2017, 07:37:56 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by MyOrangeWay
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No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by mesiano_wood_ovens
in Re: Strada di Napoli
on September 22, 2017, 01:21:18 AM

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