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Author Topic: Chicago Thins at 600 degrees  (Read 2791 times)

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Offline mrmojo1

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Re: Chicago Thins at 600 degrees
« Reply #40 on: November 14, 2017, 09:23:19 PM »
thats cool!  man!  i gotta try that full strength!!!!! 
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

-John Candy(Stripes)

Offline davioh2001

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Re: Chicago Thins at 600 degrees
« Reply #41 on: November 15, 2017, 12:23:00 PM »
I was hoping pizza garage could answer;
how much did the oven cost him and is it gas or electric?
where are you getting your flour sauce and cheese?
are you getting your gardinea from the same suppliers?

Offline Chicago Bob

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Re: Chicago Thins at 600 degrees
« Reply #42 on: November 22, 2017, 10:38:55 PM »


           Extremely delicious looking pizzas you are making there Mr. PG!  :chef:
"Care Free Highway...let me slip away on you"

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