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Author Topic: Props: Foodblogger's Gino's East recipe  (Read 38092 times)

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Offline Garvey

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Re: Props: Foodblogger's Gino's East recipe
« Reply #60 on: October 12, 2016, 07:22:25 AM »
Welcome back!  See you in 2020, when you post again.   ;D

Offline pythonic

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Re: Props: Foodblogger's Gino's East recipe
« Reply #61 on: October 14, 2016, 07:15:47 PM »
Welcome back!  See you in 2020, when you post again.   ;D

Lol
If you can dodge a wrench you can dodge a ball.

Offline foodblogger

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Re: Props: Foodblogger's Gino's East recipe
« Reply #62 on: October 16, 2016, 08:25:40 PM »
Welcome back!  See you in 2020, when you post again.   ;D

Are you really a moderator?  LOL.  Jeez, I wonder why people don't contribute all that much.  So you got nothing.  Yes you stickied not one but 2 deep dish recipes that I contributed but you attributed them to other people.  When I pointed it out you insulted me.  It's only a pizza recipe after all, and anyone reading (obviously excluding a moderator on the site) knows where it came from.  The reason you have a deep dish calculator that has yellow food coloring as an ingredient (and one other) is because I figured it out, six years before you ever logged on to the forum.  You clearly didn't even read the threads that you stickied with my recipes before attributing them to other people.  What you could have done is to just admit - 'oh darn (or another word) I've only been here a few years and I don't know everything.  Let me correct that.'  Instead you chose the insult route. Best of luck in life.
« Last Edit: October 16, 2016, 08:36:41 PM by foodblogger »

Offline Garvey

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Re: Props: Foodblogger's Gino's East recipe
« Reply #63 on: October 16, 2016, 10:08:51 PM »
It was a joke, Foodblogger. 

Peace.

Offline Pete-zza

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Re: Props: Foodblogger's Gino's East recipe
« Reply #64 on: October 17, 2016, 11:17:53 AM »
foodblogger,

I recall working with you on your dough formulation several years ago, when I was using a spreadsheet that was the precursor for the deep dish dough calculating tool, so I know that there are a few threads devoted to your take on the Gino's East pizza. If you can collect the threads and give me the links, I should be able to add them to the master list.

BTW, good to see you back even if it is just a brief visit.

Peter

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Offline pythonic

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Re: Props: Foodblogger's Gino's East recipe
« Reply #65 on: April 21, 2017, 06:25:51 PM »
This crust rocks.  Finally tried it last night
If you can dodge a wrench you can dodge a ball.

Offline mrmojo1

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Re: Props: Foodblogger's Gino's East recipe
« Reply #66 on: April 21, 2017, 11:01:36 PM »
Pictures Pythonic!!!!  you make some of the best around!!  love seeing them!!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

-John Candy(Stripes)

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