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Author Topic: Sweets and Desserts  (Read 7742 times)

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Offline HBolte

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Re: Sweets and Desserts
« Reply #160 on: July 21, 2017, 05:14:40 PM »
I don't make many sweets but do eat them! Sacher torte.
Hans

Offline the1mu

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Re: Sweets and Desserts
« Reply #161 on: July 21, 2017, 09:00:19 PM »
Hot from the oven:

Raspberry gallentte for tonight and I have a cherry one for a family reunion tomorrow.


Offline Pete-zza

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Re: Sweets and Desserts
« Reply #162 on: July 21, 2017, 09:26:59 PM »
Aric,

Good to see you back.

Your dessert not only looks great but it is healthy too with all those raspberries.

Peter


Offline the1mu

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Re: Sweets and Desserts
« Reply #163 on: July 21, 2017, 09:27:58 PM »
Aric,

Good to see you back.

Your dessert not only looks great but it is healthy too with all those raspberries.

Peter
Thanks Peter!!!

It's also healthy because it's made with 100% kamut flour.

Offline TXCraig1

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Re: Sweets and Desserts
« Reply #164 on: July 29, 2017, 11:09:57 AM »
This was exceptional. I made my English Toffee Brittle (https://www.pizzamaking.com/forum/index.php?topic=24332.msg254415#msg254415) and mixed in corn pops. Unlike using marshmallows to make a rice crispy-like substance which got soft and chewy, this stayed light and crispy. Next time, I'll use a higher ratio of corn pops.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline TXCraig1

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Re: Sweets and Desserts
« Reply #165 on: August 12, 2017, 09:23:39 PM »
My 300lb 15 year old (starting varsity o-line) says I don't feed him enough  :-D and that's why he had to make deep-fried chocolate chip cookie dough. He made the dough and batter from scratch, and they were quite good  ;D
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Jackitup

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Re: Sweets and Desserts
« Reply #166 on: August 13, 2017, 12:13:38 AM »
My 300lb 15 year old (starting varsity o-line) says I don't feed him enough  :-D and that's why he had to make deep-fried chocolate chip cookie dough. He made the dough and batter from scratch, and they were quite good  ;D

Dayum.....those boys get bigger and bigger!!!!!
Jon

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