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Author Topic: Mary Ann's WFO Pizzas  (Read 575 times)

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Offline foreplease

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Re: Mary Ann's WFO Pizzas
« Reply #20 on: August 05, 2017, 10:27:22 PM »
They look so good. Congratulations.
-Tony
I find it easier to imagine a diet of nothing but ice cream than one without ice cream

Offline mitchjg

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Re: Mary Ann's WFO Pizzas
« Reply #21 on: August 12, 2017, 08:13:17 PM »
I totally missed this thread but see it now - Wow !  What a great job!   :chef: :chef: :chef:
Mitch

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Offline TXCraig1

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Re: Mary Ann's WFO Pizzas
« Reply #22 on: August 12, 2017, 09:47:17 PM »
Beautiful! I love the melt of that cheese in the first two pies. What kind of cheese is it?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline mbrulato

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Re: Mary Ann's WFO Pizzas
« Reply #23 on: August 12, 2017, 10:18:37 PM »
I totally missed this thread but see it now - Wow !  What a great job!   :chef: :chef: :chef:

Thank you, Mitch!
Mary Ann

"Have courage and be kind" - Cinderella

Offline mbrulato

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Re: Mary Ann's WFO Pizzas
« Reply #24 on: August 12, 2017, 10:20:23 PM »
Beautiful! I love the melt of that cheese in the first two pies. What kind of cheese is it?

Thanks, Craig.  I use Frigo WMLM mozzarella block that I grate by hand from Costco.  I think it's around $10 or $11 for 5 pounds.
Mary Ann

"Have courage and be kind" - Cinderella

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