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Author Topic: What kind of yeast to Neapolitan  (Read 318 times)

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Offline MAKZIE

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What kind of yeast to Neapolitan
« on: December 03, 2017, 06:02:40 AM »
Hello everyone, I've been doing to this time my pizza on first better yeast what I found at store but I want to try something diferent and I found on amazon this: https://www.amazon.com/gp/aw/d/B00N7JWGK8/ref=mp_s_a_1_13_a_it?ie=UTF8&qid=1512260150&sr=8-13&keywords=Red+Star

Or this

https://www.amazon.co.uk/dp/B008MH6FQQ/?tag=pmak-20

Can someone tell something about this which will be better? Or maybe something diferent.




Offline TXCraig1

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Re: What kind of yeast to Neapolitan
« Reply #1 on: December 03, 2017, 08:14:50 AM »
I think they are both regular active dry yeast (ADY). About the only difference you'll see between any of they types of barker's yeast (ADY, IDY, and fresh yeast) is the amount you need to use. There isn't going to be much difference in flavor, texture, etc. in the final product.
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