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Author Topic: Announcing a New Board on the Forum: Monthly Challenge  (Read 10290 times)

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Offline Bill/SFNM

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Announcing a New Board on the Forum: Monthly Challenge
« on: January 28, 2009, 02:49:27 PM »
On behalf of Steve and the moderators, we announce a new board in the hopes of encouraging the membership to bake more pies, to try new things, and to improve their skills. So we're introducing monthly challenges with a theme. Simply make pies in the spirit of the theme, post about them in this new board, and include photos if you are so inclined. No prizes, winners, or losers - just have fun while practicing the craft.

So please participate!!

Bill/SFNM
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Offline David

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  • What’s So Funny ‘Bout Pizza Love and Understanding
Re: Announcing a New Board on the Forum: Monthly Challenge
« Reply #1 on: January 28, 2009, 04:41:39 PM »
OOps! Sorry Bill ,I jumped the gun and missinterpreted the challenge... :-D My post still sums up my thoughts however !
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If you're looking for a date... go to the Supermarket.If you're looking for a wife....go to the Farmers market

Offline 100million

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Re: Announcing a New Board on the Forum: Monthly Challenge
« Reply #2 on: September 24, 2010, 01:31:56 AM »
I think we should post the monthly pizza challenge on this post of the forum so we all can join it and then when we click on "notify me of replies" we will see every month's challenge..... we will have alot more entries

Chris
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Offline barkonbutts

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Re: Announcing a New Board on the Forum: Monthly Challenge
« Reply #3 on: September 25, 2013, 06:58:00 AM »
Putting mine together today!
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Maken Pizza For Enjoyment at Home!!

Offline MargheritaIL

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Re: Announcing a New Board on the Forum: Monthly Challenge
« Reply #4 on: January 18, 2022, 05:26:08 PM »
New Challenge for 2022?
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Offline Bill/SFNM

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Re: Announcing a New Board on the Forum: Monthly Challenge
« Reply #5 on: January 18, 2022, 05:30:46 PM »
Good idea!
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Offline amolapizza

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Re: Announcing a New Board on the Forum: Monthly Challenge
« Reply #6 on: January 18, 2022, 07:43:12 PM »
I haven't participated in the last few as I have reduced my pizza making due to health reasons.  But I must say that it was always interesting to see what people came up with!
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Jack

Effeuno P134H (500C), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria, Caputo Saccorosso, Mutti Pelati.

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