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Pizza News / Re: Smiling with Hope Pizza for sale
« Last post by waltertore on Today at 11:47:45 AM »
Walter,

Best of everything in selling your and Judy's pizzeria!  Have a great retirement!!

Norma

Thanks Norma!  We have learned a lot about retirement from you and are looking forward to it. Walter
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Neapolitan Style / Re: Pizza Party on Gabriola Island
« Last post by Icelandr on Today at 11:39:49 AM »
You by now know I follow Lilla Napoli, the Swedish Pizza place, they have a dedication, and perhaps an attitude that strikes a chord . . . .
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Prep Equipment / Re: BOSCH Universal Plus w/shredder/slicer accessory
« Last post by Quebert on Today at 10:55:52 AM »
It's not discontinued. It's an R1 level clearance item, which means it has been returned but is in near brandnew condition.

Have you used your slicer attachment to slice pepperoni?  I tried the small Bosch food processor attachment the other day for the 1st time
 with a stick of Dietz & Watson pepperoni and it was beyond worthless.  But yours is a totally different attachment so I'm wondering if I should continue to scour the internet every week until I find 1 in stock.
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Shop Talk / Re: Supplies for at home Pop-Up
« Last post by deb415611 on Today at 10:51:32 AM »
I usually put a bin or something under the table that i'm using to prep for things that will go to the house to be washed - dirty dishes, dish towels, ingredient containers, etc. 
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Home Ovens / Re: Pizza Party Oven Deals
« Last post by Simone on Today at 10:12:12 AM »
Code sent by facebook
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congrats!  I hope it is huge success :)
Thanks, Walter. I've got at least a couple of sales already.
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Pizza Ovens / Re: Pellet ovens - softwood VS hardwood pellets
« Last post by 02ebz06 on Today at 09:58:18 AM »
Though you'd hope that it's set up for a gasifying / secondary burn, you don't really want the products of the resins in your food.

I didn't see whether you are in the US or what region before i hit reply - as a pellet grill guy my advice is to check the dealer locator at bbqlumberjack.com to see if there is somewhere near you that sells Lumberjack bbq pellets and pick up a bag of their 100% oak. The 20lb bag is sold at $10 several places near me, and I've not seen it advertised higher than $13. And these are premium grade pellets - they are just a smaller operation without major distribution deals.

Also check craigslist / fb marketplace / etc -- there are a large number of pellet smoker enthusiasts who buy the stuff by the pallet and sell out of their own sheds.

I specifically don't recommend Traeger pellets. They are among the worst available.

Most other brands are fine.

I'm with you on Traeger being bad.  They use flavored oils.
I get Lumberjack by the pallet.  Last one was 1.2 tons. Split with my son and a friend.
Would be overkill for a pizza oven.
I have not seen Lumberjack locally, but Lowes sells Bear Mountain pellets and Walmart sells Pit Boss pellets.  I think Home Depot is even getting into pellet grill market.

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Neapolitan Style / Re: Experiment: re-baking a Neapolitan Pizza
« Last post by Yael on Today at 09:56:40 AM »
When I have leftover pizza (yes it happens here... small family  :-D), I freeze it with the sauce, and then add cheese and bake it in my electric oven (must be around 3 minutes). The rim is hard and chewy. Maybe by arranging some things it could work (adding oil...), but my first goal is usually to enjoy the pizza evening, not the leftovers.
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Shop Talk / Re: Supplies for at home Pop-Up
« Last post by Samson on Today at 09:44:30 AM »
yea this is just for fun, would be hard in a real setting with only one oven.
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Pizza Ovens / Re: Qstove Qubestove Kickstarter
« Last post by JimmyBoyHill on Today at 09:43:49 AM »
Is there anything that anyone wants me to test for them on this? it's the 12" version I have and I can try and get some GIFS sorted of the oven as videos won't post right? Couldn't seem to get the GIF to work as it was still to large, unless I post a link to Giphy if allowed? I don't have a youtube account but do have tiktok so could send a link if needed.

I plan to make 4 or 5 pizzas this weekend so let me know if you have specifics and I'll try and get some images/videos to answer the questions.

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