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Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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April 04, 2011, 02:01:29 AM
by Pizza01

Newbie to Natural Starters

Started by norma427

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September 28, 2011, 06:58:21 AM
by coffeemoon

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August 24, 2014, 07:04:27 PM
by moose13

creating my staters first time

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February 19, 2011, 09:08:44 PM
by Pizza01

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October 01, 2007, 05:10:23 PM
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December 25, 2019, 09:04:03 AM
by norma427

Milk Kefir again

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June 27, 2016, 07:15:45 PM
by norma427

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April 16, 2020, 09:33:13 PM
by norma427

newbie to sourdough

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November 02, 2006, 11:14:35 AM
by Finnegans Wake

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May 10, 2014, 01:21:00 AM
by Totti

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March 19, 2017, 09:43:26 PM
by Bill/CDMX

A five fold sourdough!!

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March 15, 2014, 09:18:55 PM
by Kale dog

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April 21, 2016, 09:54:22 AM
by hodgey1

Sour dough starters

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August 31, 2009, 12:06:21 PM
by UnConundrum

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by Bryan S

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February 16, 2009, 04:07:31 PM
by Matthew

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May 05, 2017, 05:55:51 PM
by TXCraig1

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