A D V E R T I S E M E N T
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474 Replies
250128 Views |
April 19, 2023, 01:55:50 PMby Heikjo |
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WTH happened to my starter!
Started by kori |
2 Replies
86 Views |
September 15, 2023, 02:07:35 PM by kori |
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2 Replies
97 Views |
August 11, 2023, 01:20:55 PM by nanometric |
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Tips of mixing biga dough?
Started by sallam |
1 Replies
98 Views |
August 11, 2023, 01:22:34 PM by nanometric |
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50% biga help please!
Started by Missy@97128 |
1 Replies
113 Views |
August 06, 2023, 09:44:41 AM by nanometric |
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Sourdough experiment - not getting a rise
Started by llyamah |
0 Replies
184 Views |
July 30, 2023, 01:03:52 PM by llyamah |
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Does using old dough become sourdough?
Started by sallam |
6 Replies
224 Views |
August 13, 2023, 01:38:50 AM by Timpanogos Slim |
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9 Replies
260 Views |
August 01, 2023, 03:51:44 AM by Heikjo |
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0 Replies
279 Views |
November 20, 2022, 04:37:10 PM by EvanFitz96 |
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Poolish in dough during winter
Started by NinoDel |
0 Replies
283 Views |
January 31, 2023, 09:02:58 PM by NinoDel |
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Dough made with Livieto madre tears
Started by Elchimi |
4 Replies
284 Views |
August 01, 2023, 08:25:51 AM by Elchimi |
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0 Replies
307 Views |
April 19, 2023, 02:28:07 PM by Pete-zza |
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Preferment Article by Pizza Today
Started by Pete-zza |
1 Replies
351 Views |
April 30, 2023, 07:02:05 PM by sk |
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Convert recipe to poolish
Started by PizzaEater |
1 Replies
357 Views |
January 11, 2023, 11:59:52 PM by scott r |
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13 Replies
367 Views |
September 06, 2023, 10:02:49 AM by robertofrog01 |
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Podcast on Dourdough
Started by Pete-zza |
0 Replies
407 Views |
August 10, 2022, 06:29:16 PM by Pete-zza |
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New Poolish Recipe
Started by chefZa |
0 Replies
480 Views |
December 23, 2022, 10:04:52 AM by chefZa |
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Sourdough Training and Taming
Started by robertofrog01 « 1 2 » |
24 Replies
480 Views |
September 29, 2023, 08:05:23 AM by robertofrog01 |
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By back up plan
Started by GumbaWill |
0 Replies
507 Views |
May 01, 2019, 06:37:14 PM by GumbaWill |
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Dry culture storage
Started by tracy |
2 Replies
551 Views |
April 07, 2022, 01:21:08 PM by 02ebz06 |
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Replacing part of dough with preferment?
Started by jsab |
1 Replies
556 Views |
August 18, 2022, 03:24:26 PM by corkd |
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Help with my first sourdough starter!!!
Started by kori |
1 Replies
582 Views |
June 24, 2022, 07:05:02 PM by HansB |
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Sourdough Starter vs Poolish
Started by sk |
8 Replies
601 Views |
May 06, 2023, 09:55:37 PM by sk |
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Sourdough Starter -> Battery Poolish
Started by harveylover |
1 Replies
613 Views |
February 03, 2021, 02:21:17 PM by jsobolew |
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Is my ischia starter activating too fast?
Started by traitor |
1 Replies
614 Views |
May 23, 2018, 03:32:33 AM by Heikjo |
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Refreshing 4 month old starter
Started by halfprice |
0 Replies
624 Views |
January 18, 2017, 09:11:13 PM by halfprice |
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Ischia starter not growing for 10 days now
Started by kurismakku « 1 2 » |
35 Replies
626 Views |
September 15, 2023, 02:02:41 PM by kurismakku |
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Freezing SD starter and old dough
Started by Pizzaman143 |
1 Replies
628 Views |
October 26, 2019, 10:59:15 PM by halfprice |
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0 Replies
632 Views |
November 21, 2019, 06:19:14 AM by mohammad |
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Dumb question of the day
Started by TMB |
3 Replies
640 Views |
August 23, 2018, 09:59:18 AM by TMB |
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