A D V E R T I S E M E N T
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1 Replies
2088 Views |
November 25, 2008, 12:12:54 AMby scott r |
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Starter newbie
Started by Eleezy |
1 Replies
1527 Views |
April 12, 2012, 08:36:55 PM by Bill/CDMX |
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Trying my hand at sourdough.
Started by pizzaisgood |
1 Replies
2626 Views |
April 03, 2008, 02:07:01 AM by givearats |
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Is my ischia starter activating too fast?
Started by traitor |
1 Replies
614 Views |
May 23, 2018, 03:32:33 AM by Heikjo |
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1 Replies
899 Views |
July 05, 2017, 12:41:44 AM by quietdesperation |
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First sourdough pizza
Started by renchero |
1 Replies
1534 Views |
October 02, 2017, 10:15:44 PM by Dangerous Salumi |
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Question for you sour dough guys
Started by bortz |
1 Replies
2785 Views |
May 08, 2006, 05:02:02 PM by SteveB |
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I want to create my first starter?
Started by CrazyDman |
1 Replies
2345 Views |
April 28, 2009, 10:10:47 AM by tedious79 |
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Poolish
Started by Victorag999 |
1 Replies
763 Views |
July 09, 2018, 06:17:56 PM by TaZ10101 |
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1 Replies
1064 Views |
May 30, 2015, 07:55:13 AM by vtsteve |
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Maintaining Starter/Culture
Started by NinoDel |
1 Replies
843 Views |
March 25, 2017, 10:46:01 AM by parallei |
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1 Replies
664 Views |
June 19, 2018, 11:00:40 PM by The Dough Doctor |
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First time starter - is this ok?
Started by torontonian |
1 Replies
1698 Views |
December 23, 2012, 11:30:10 AM by bfguilford |
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Activating Italian Starters ?
Started by PizzaDanPizzaMan |
1 Replies
2708 Views |
April 24, 2006, 11:00:44 AM by Kinsman |
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Rehydrating Ischia Starter
Started by pythonic |
1 Replies
1504 Views |
December 23, 2012, 09:53:51 PM by Jet_deck |
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Patsy's culture request
Started by markus1984 |
1 Replies
2094 Views |
April 30, 2010, 01:45:28 PM by chrisco |
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Cold fermenting?
Started by torontonian |
1 Replies
2117 Views |
March 16, 2013, 12:01:18 AM by arspistorica |
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1 Replies
1319 Views |
May 21, 2016, 09:59:04 AM by texmex |
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Drying my Ischia
Started by halfprice |
1 Replies
904 Views |
January 17, 2016, 04:12:27 PM by waynesize |
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1 Replies
1895 Views |
March 24, 2010, 12:11:38 AM by Bill/CDMX |
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Poolish hydration at 165%????
Started by LazyFlamingo |
1 Replies
2039 Views |
March 01, 2013, 07:35:15 PM by TXCraig1 |
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1 Replies
1919 Views |
January 19, 2013, 09:12:19 PM by notjustgc |
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1 Replies
2155 Views |
May 01, 2011, 08:39:36 AM by foolishpoolish |
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1 Replies
3354 Views |
April 06, 2006, 05:03:16 PM by Kinsman |
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Starter Dough Recipes
Started by Bende |
1 Replies
3127 Views |
April 21, 2013, 12:36:04 PM by TXCraig1 |
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starter's temperature
Started by mischael |
1 Replies
2816 Views |
March 10, 2006, 09:40:08 AM by mischael |
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Pliz Help a newbie : The starter
Started by ronchonou |
1 Replies
1877 Views |
March 12, 2012, 10:28:01 AM by Pete-zza |
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Tom Lehmann's "sour"
Started by jsaras |
1 Replies
2173 Views |
June 09, 2013, 12:20:07 PM by kevinbrown22 |
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Container question
Started by BrickStoneOven |
1 Replies
2464 Views |
February 18, 2010, 01:56:11 PM by BrickStoneOven |
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Culture proof
Started by Martino1 |
1 Replies
2033 Views |
October 13, 2011, 08:47:15 PM by barryvabeach |
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