2nd batch of dough w/starter try going much better

Started by pythonic, January 04, 2013, 08:00:42 AM

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pythonic

January 04, 2013, 08:00:42 AM
Amazing what happens when you use the correct percentages.  The dough smells amazing.  Almost reminds me of a buttery biscuit dough smell.  Am I on the right track?
If you can dodge a wrench you can dodge a ball.

notjustgc

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January 19, 2013, 09:12:19 PM
What were your percentages on the failed and successful attempts?

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